Ya ya ya coco jambo

Next up is Carpano Antica Formula:

I made Lovelight Monday night and liked it a lot. I was very pleased that the cinnamon shone through. I was afraid such a small amount would be masked by the Campari but I was quite pleasantly surprised.

Two more this week although I don't know exactly when I am going to get to them. We're going out for dinner tonight for Annapolis Restaurant Week, tomorrow we are going to watch a friend's acoustic show at a local joint. So, likely, Friday and Saturday. I want to get through this week because I saw something on Rob's Home Bar for a Coconut Gimlet and it sounded good to me and bonus, the hubs will like it too.