The first drink I made, the Drifter, was completely underwhelming. It was just...meh. No character.
The second drink was fantastic. Riff on a Paper Plane called a Broken Plane, subbing in St Germain for Aperol. I liked it a lot and will 100% make this again.
The third drink? Might need a bit of help. This is the drink as written:
And, based on the ingredients, it should have been fantastic. But it was wickedly out of balance, all I could really taste was lemon juice. I'm going to re-spec it tonight and bring the Licor 43 up and the lemon down. Watch this space.
I'm planning out for the next couple of months and I am stumped when it comes to uses for Pama. I mean, it's great on it's own, or it can easily be used for Pomegranate Martinis, Margaritas, Daiquiris, Collinses, Sprtizi, etc. But I am looking for creative. I'm thinking that pomegranate juice ticks a lot of the same boxes as tart cherry juice so I am going to see what kind of cherry cocktails I can come find. At first I was thinking Cherry Heering, but that's a sweeter liqueur than Pama I think.
Currently Reading:
- Physical - It's The End of the World as We Know It, edited by Christopher Golden and Brian Keene
- Audio - The Griffin Sisters Greatest Hits by Jennifer Weiner
- eBook - My Life as a Villainess by Laura Lippman
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